Koshary Corner

Taameya Plate

Crisp fava bean falafel with tahini and salad.

Ful Medames

Slow-cooked fava with cumin, oil and lemon.

Baba Ghanoush

Smoked eggplant dip with tahini.

Koshary Regular

Rice, lentils, macaroni and chickpeas with tomato sauce and crispy onions.

Koshary Large

The full bowl with extra sauce, daqqa and shatta.

Hawawshi

Spiced minced beef baked in crispy baladi bread.

Fatta Koshary

Koshary layered over garlicky vinegar rice and bread.

Eggs with Basturma

Fried eggs with cured beef in a hot pan.

Macarona Bechamel

Baked pasta with spiced beef and bechamel.

Extra Daqqa

Spicy garlic-tomato vinegar sauce.

Baladi Salad

Tomato, cucumber, parsley and lemon.

Pickles Mix

House pickled vegetables.

Rice Pudding

Creamy rice pudding with cinnamon.

Om Ali

Warm milk and pastry bake with nuts.

Sugarcane Juice

Freshly pressed with lemon.

Hibiscus (Karkade)

Cold hibiscus tea.

Mineral Water