Tomato Basil Soup
Slow-roasted tomatoes, basil and a swirl of cream, with toasted sourdough.
Tables, orders and a kitchen.
Slow-roasted tomatoes, basil and a swirl of cream, with toasted sourdough.
Eight crispy wings tossed in our house buffalo sauce, ranch on the side.
Creamy chickpeas, tahini, lemon and olive oil, warm pita.
Pan-fried mushrooms in garlic butter and parsley.
Romaine, grilled chicken, parmesan, croutons and our caesar dressing.
Leaves, tomato, cucumber and red onion with lemon-olive oil dressing.
Double smashed beef, cheddar, lettuce, tomato, pickles and Bremer sauce.
Beef patty, pepper jack, jalapeños, crispy onions and chipotle mayo.
Buttermilk-fried chicken, slaw and honey mustard.
Beef patty, sautéed mushrooms, swiss cheese and garlic aioli.
San Marzano tomato, fresh mozzarella and basil.
Beef pepperoni, mozzarella and tomato sauce.
Penne in a fiery tomato, garlic and chili sauce, parmesan on top.
Ribbons of pasta in a rich parmesan cream sauce.
250g ribeye, hand-cut fries and peppercorn sauce.
Norwegian salmon, roasted vegetables and lemon butter.
Marinated chicken breast, sautéed vegetables and garlic sauce.
Crispy fries with sea salt.
Fries tossed in truffle oil and parmesan.
Fluffy white rice.
Warm fudgy brownie with chocolate sauce.
Baked vanilla cheesecake with blueberry compote.
Espresso-soaked ladyfingers and mascarpone cream.
Freshly squeezed lemon blended with mint.
Double espresso with steamed milk.
Vanilla ice cream, Oreo crumbs and whipped cream.
A double shot.
600ml.
Sitting with us? Scan the code on your table to order and pay from your seat.